Raspberry Mojitos

David and I are grilling out T-bones tonight. Along with the steaks, I’m making mashed taters and homemade creamed corn. YUM!!

My mom went out to see the Amish today and brought me back some raspberries. I LOOOOVE raspberries. Since I have lots, David and I are going to have raspberry mojitos. It’s the perfect combination of his favorite drink and my favorite food. I’m dreadfully excited.

I got the following recipe and photo from Everyday with Rachel Ray. Enjoy!!

Raspberry Mojitos
Makes One Drink

Handful Fresh Mint Leaves
3 Whole Fresh Raspberries
Juice of 1 Lime
3 Teaspoons Sugar
Ice
1.5 oz Spiced Rum
Splash Club Soda

In a highball glass, muddle the mint, raspberries, lime juice and sugar. Fill a cocktail shaker with ice; add the rum and shake for 15 seconds. Pour into the glass and top with the club soda.

I hope you like the mojitos. I’m sure I will. Ciao!!